Boulevard Barbeque was founded in 2019 by Michael Samolinski and Alexander Randall, both of whom originally resided in Mount Airy, North Carolina. Over the course of seventeen combined years of experience in the restaurant and customer service industry, Mike and Alex found their passion – smokin’ and servin’barbeque. Boulevard Barbeque first opened in February 2020, and its sole location is in Morganton, North Carolina.
At Boulevard Barbeque, we smoke our fresh pork shoulders low and slow for sixteen hours with Hickory wood. All of our original sauces and rubs are made in-house by our very own “smokeologist” with inspiration from North Carolina and Missouri recipes. We offer a selection of vinegar, sweet-vinegar, and spicy-vinegarsauces. A variety of Hickory, Cherry and Pecan wood-smoked meats, traditional barbeque sides and desserts are also prepared at Boulevard Barbeque.
Mike and Alex, although strong in their own areas, possess mutual adoration for providing quality barbeque and phenomenal customer service. Years of customer interaction, team leadership and restaurant experience led us to open Boulevard Barbeque.
We are dedicated to our values, our recipes, and our community.
Thank you for reading our story and being part of our journey. We look forward to serving you!